Scilò Gelateria Contemporanea

The place is small, but the gelato is excellent! They have interesting and imaginative flavors. The gelato is creamy and flavorful. The staff is friendly and professional. I appreciated that the gelato is covered with a lid and that the staff is careful not to touch the cone with bare hands (gloves would be great). They also have gluten-free cones and gelato and are very careful about cross-contamination. There's a one-euro surcharge for gluten-free options. There are a few tables outside.

I don't usually write reviews, but this one deserves it. One of the best gelato shops we've ever been to! The gelato is simply delicious, creamy, and rich in flavor—you can tell they use quality ingredients. The staff is super kind and helpful: my daughter dropped her cone as we left, and without us even asking, they remade it right away, with a smile... and without charging us! A gesture that shows care and humanity, as well as passion for their work. We'll definitely be back! 🔝

Finally, some gelato. Just a few flavors: the great classics plus a few originals, like the cooked wine one. Compared to "artisanal" gelato shops, I found the flavor to be more delicate, perhaps because they use a little less sugar, but the flavors are very distinct. Bravo!

One of the best gelato shops I've ever tried. Classic flavors, but also some very unique ones (Montepulciano, cooked must, pastiera), with seasonal ingredients (so you might not find the same flavor next time you return) that are incredibly fresh. I'd definitely return again and again to try the granitas, too.

We arrived at 3:30 PM, half an hour before opening. A very kind gentleman, I presume the owner, came out of the shop and offered us a small bowl of lemon and basil ice cream "to while away the time and refresh you." The ice cream was excellent in texture and flavor, definitely among the best, if not the best, for miles around. Terranova has a top-notch flavor.

We tried a new flavor, Pistachio and Fior di Latte cream: the gelato was truly delicious, creamy, and rich in flavor. A huge plus is that they also offer gluten-free options, perfect for those with intolerances. Plus, there's seating both outside and on the terrace, which is very pleasant. I highly recommend this gelato shop!

More than a gelato shop, it's a sensory center. Some flavors are a mystical palate experience, reminiscent of distant lands and exotic flavors; there's a saffron rosewater flavor. There are traditional flavors and flavors you won't find anywhere else. The place is small, with a few seats outside. What's striking is the completely open-view lab; there's only a pane of glass between the master gelato maker and the person buying the gelato. You can see everything he does and understand the quality of the products he uses, and you're struck by the cleanliness of the lab itself. The products are of the highest quality and as natural as possible. You can see it in the colors, too; there are unexpected hues, not at all as vivid as other products we're used to. It's not overly sweet, as often happens. The quality is so good that I can eat half a kilo without the slightest discomfort. In fact, every time I go there, I buy half a gelato and eat it right there without the slightest discomfort, something I can't do with other types of products. The owner is a timeless kindness, with courteous manners and the utmost professionalism. It's a place you absolutely must try, or you can take it out and enjoy the homemade treats. I haven't tried the desserts yet; they're on a display case as you enter on the left. Give it a try.

5 stars because it's the best! Exceptional gelato, very creamy and flavorful. Very low sugar content, so it doesn't leave you thirsty at all (a miracle!) Truly the best gelato shop in the area (and beyond).

An artistic ice cream shop, not the usual ice cream....refined flavors and tastes, a small but welcoming place thanks to the kindness of the owner and staff. Congratulations! You must try the teatini...ferratelle with excellent and unique tiramisu ice cream.

Few words are needed: the best ice cream I have ever eaten. The range of flavors is truly creative and unique, I am left speechless every time I taste a new flavor proposed both for the original and surprisingly good combination and for the very high quality of the ingredients. Crazy, congratulations!

A small kiosk along Chieti Scalo, with a few seats outside, attention to even the littlest ones, with sets of chairs and tables for them, and new, unusual, and delicious flavors. Truly excellent ice cream with quality cones. Congratulations!